Sheer Khurma And Kheer Recipe By Ayesha's Kitchen Corner



Are you looking for some delicious and traditional desserts to serve on Eid? Sheer Khurma and

Kheer are two classic desserts that are popular among Muslims all over the world during Eid

celebrations. In this article, we will discuss the  Sheer Khurma and Kheer recipe , along with some tips and tricks to make them perfect.

Sheer Khurma Recipe:

Sheer Khurma is a sweet vermicelli pudding that is made with milk, dates, and nuts. It is a popular

dessert in Pakistan,India, and Bangladesh and is served on special occasions like Eid. Here is how to make it:

Ingredients:

>1 cup vermicelli

>4 cups milk

>1 cup condensed milk

>1 cup sugar

>1 cup dates (seedless and chopped)

>1 cup mixed nuts (almonds, pistachios, cashews, and raisins)

>1 tsp cardamom powder

>1 tbsp ghee

Instructions

>Heat ghee in a pan and add vermicelli. Fry it until it turns golden brown.

>Add milk and condensed milk to the pan and stir well.

>Add sugar and stir until it dissolves.

>Add chopped dates, mixed nuts, and cardamom powder to the pan and mix well.

>Cook on medium heat for 20-25 minutes or until the vermicelli is cooked and the mixture thickens. 

>Serve hot or cold. 

Kheer Recipe

kheer is a  creamy and sweet dessert that originates from the Indian subcontinent.

This popular dessert is made by boiling milk, rice, sugar, and cardamom together until it

reaches a thick, pudding-like consistency. Kheer is typically served chilled and garnished

with nuts, such as pistachios or almonds. 

Ingredients for Kheer

Before we dive into the recipe, let's take a look at the ingredients you'll need to make kheer:

>1 liter full-fat milk

>1/2 cup of Basmati rice

>1/2 cup sugar

>1/2 teaspoon cardamom powder

>1/4 cup of mixed nuts (pistachios, almonds, and cashews) for garnish

A pinch of saffron (optional)

Instructions for Making Kheer

Now, let's get started on making delicious kheer right in your own kitchen!

Step 1: Rinse Rice

First, rinse the rice in a sieve until the water runs clear.

Step 2: Boil the Milk

In a heavy-bottomed pan, add the milk and bring it to a boil. Reduce the heat to

medium and stir occasionally to prevent the milk from sticking to the bottom of the pan.

Step 3: Add Rice to Milk

Once the milk comes to a boil, add the rinsed rice and stir well.

Step 4: Cook Rice

Cook the rice and milk mixture on medium heat until the rice is fully cooked and the mixture

thickens.

Step 5: Add Sugar and Cardamom Powder

Add the sugar and cardamom powder to the rice and milk mixture and stir well.

Step 6: Garnish and Chill

Garnish the kheer with mixed nuts and a pinch of saffron (optional). Chill the kheer in the

refrigerator for a few hours before serving.

Conclusion:

In conclusion,Sheer Khurma and Kheer are two of the most popular desserts in South Asia, enjoyed on special occasions and celebrations.

Ayesha's Kitchen Corner has shared an easy-to-follow recipe that will help you recreate these delicious

desserts at home. Whether you're a seasoned cook or a novice in the kitchen, these recipes are sure

to impress your friends and family.

If you're eager to try out these recipes, head over to Ayesha's Kitchen Corner's Youtube for the

full instructions. Don't forget to share your experience with us and tag us on social media. So, what are

you waiting for? Get cooking and indulge in the creamy and aromatic flavors of Sheer Khurma and

Kheer!

Visit Ayesha Kitchen Corner Youtube  for the full recipes of Sheer Khurma ,Kheer, and other delicious cuisines

and start cooking today! Don't forget to share your experience and tag us on social media.